PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Intestinal Research10.5217/ir.2018.16.1.99201816199An analysis of dietary fiber and fecal fiber components including pH in rural Africans with colorectal cancerMohammed Faruk, Sani Ibrahim, Ahmed Adamu, Abdulmumini Hassan Rafindadi, Yahaya Ukwenya, Yawale Iliyasu, Abdullahi Adamu, Surajo Mohammed Aminu, Mohammed Sani Shehu, Danladi Amodu Ameh, Abdullahi Mohammed, Saad Aliyu Ahmed, John Idoko, Atara Ntekim, Aishatu Maude Suleiman, Khalid Zahir Shah, Kasimu Umar Adokehttps://synapse.koreamed.org/pdf/10.5217/ir.2018.16.1.99, https://synapse.koreamed.org/DOIx.php?id=10.5217/ir.2018.16.1.99, http://www.irjournal.org/upload/pdf/ir-16-99.pdf
Dietary Fiber in Health and Disease10.1007/978-3-319-50557-2_172017333-365Fiber and Colorectal CancerMark L. Dreherhttp://link.springer.com/content/pdf/10.1007/978-3-319-50557-2_17
International Journal of Cancer10.1002/ijc.30172201613961241-1250Inverse associations of dietary fiber and menopausal hormone therapy with colorectal cancer risk in the Multiethnic Cohort StudySong-Yi Park, Lynne R. Wilkens, Laurence N. Kolonel, Brian E. Henderson, Loïc Le Marchandhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fijc.30172, https://onlinelibrary.wiley.com/doi/full/10.1002/ijc.30172
Dietary Fiber10.1007/978-1-4613-0519-4_321990431-445The Epidemiology of Fiber and Colorectal CancerJohn D. Potterhttp://link.springer.com/content/pdf/10.1007/978-1-4613-0519-4_32
Clinical Colorectal Cancer10.1016/j.clcc.2018.05.0012018173e541-e544Inflammation-Modulating Effect of Butyrate in the Prevention of Colon Cancer by Dietary FiberJiezhong Chen, Luis Vitettahttps://api.elsevier.com/content/article/PII:S1533002818301397?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1533002818301397?httpAccept=text/plain
Yearbook of Oncology10.1016/s1040-1741(08)70276-82007200713-14Dietary Fiber Intake and Risk of Colorectal Cancer: A Pooled Analysis of Prospective Cohort StudiesP.J. Loehrerhttps://api.elsevier.com/content/article/PII:S1040174108702768?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1040174108702768?httpAccept=text/plain
Yearbook of Medicine10.1016/s0084-3873(08)70264-520072007429-430Dietary Fiber Intake and Risk of Colorectal Cancer: A Pooled Analysis of Prospective Cohort StudiesJ.S. Barkinhttps://api.elsevier.com/content/article/PII:S0084387308702645?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0084387308702645?httpAccept=text/plain
Gastroenterology10.1016/0016-5085(92)91435-7199210361783-1789Fecal weight, colon cancer risk, and dietary intake of nonstarch polysaccharides (dietary fiber)John H. Cummings, Sheila A. Bingham, Kenneth W. Heaton, Martin A. Eastwoodhttps://api.elsevier.com/content/article/PII:0016508592914357?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0016508592914357?httpAccept=text/plain
Dietary Fiber in Health and Disease10.1007/978-3-319-50557-2_182017367-399Fiber and Other Dietary Factors in Breast CancerMark L. Dreherhttp://link.springer.com/content/pdf/10.1007/978-3-319-50557-2_18
Journal of AOAC INTERNATIONAL10.1093/jaoac/83.4.9972000834997-1005Importance of Enzyme Purity and Activity in the Measurement of Total Dietary Fiber and Dietary Fiber ComponentsBarry V McClearyhttp://academic.oup.com/jaoac/article-pdf/83/4/997/32415051/jaoc0997.pdf, http://academic.oup.com/jaoac/article-pdf/83/4/997/32415051/jaoc0997.pdf